Our Story
Jonathan Island Oyster Company was established in 2014 by Ben and Diane Franford. Since then, they have been cultivating clean delicious oysters in their self-sustaining farm while maintaining a positive environmental impact on the ecosystem by using renewable energy.
Ben and Diane owned a dental laboratory for over 30 years before starting Jonathan Island Oyster Company. That is how their unique oysters get the name - “Pearly Whites”!
Keep an eye out for our purple bags!
Reks and Brandon
All bagged up and ready to go!
Checking our Pearly Whites to make sure they're perfect!
